This tea is from the Xishuangbanna region in southwest Yunnan province, China. It is aromatic, and the liquor is slightly sweet with a juniper/evergreen note. This is a great tea to drink immediately and should age marvelously. Good for multiple steepings. (Yield: approx. 6 sessions per 20 grams when using a 140ml gaiwan.)

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Ingredients: Yunnan China puerh tea

If you would like to purchase a full beeng cha (cake), please contact us.

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Steeping Instructions

Steeping: 3 grams in small (140ml) gaiwan at 200° F: after initial rinse, steep 25 seconds; then, reduce water temperature to 195°F and add 5 seconds for each additional steeping.

(Additional steeping instructions will be provided with purchase.)