When brewed, the folded whole leaves of this tea unfurl while the sprinkles of ginseng and licorice melt away producing a beautiful amber color, a sweet, slightly floral aroma and a silky mouth feel.
This regional specialty tea, made in Fujian province, can be infused multiple times. Pair with gruyere cheese. (Yields approximately 28 - 32 cups per 2 ounces.) Ingredients: oolong tea, ginseng, licorice root
1 rounded tsp. / 8 oz. water at 195° F for 3-5 minutes