A smooth, soothing tea blend with a chocolate-vanilla taste and aroma. Crème d’cocoa has a puer tea base that is softened with white tea tips. A hint of rose petals help the wonderful taste linger after each sip. A delightful starter tea for those who want to begin their puer journey and experience the Yunnan terroir. Vanquish those sweets cravings with a cup or two of Crème d’cocoa. Perfect with or without cream. (Yields approx. 20 - 22 servings per 2 oz.)
Ingredients: Chinese Yunnan puer, white tea, natural flavor, rose petals
1 rounded tsp. / 8 oz. water at 200° F for 1-5 minutes*
*The longer you steep, the stronger the puer flavor. Blue Heron Tea Traditions recommends 3 1/2 minutes steep time.