Ginger Root

Raw, unsweetened ginger root makes an invigorating, slightly spicy cuppa. Combine with other teas or herbs for a spicy kick. Also, great iced! (Yields 20-22 cups per 2 oz.)
Ingredients: Raw pure ginger root
Herbal
Steeping Instructions
1 rounded tsp. / 8 oz. water at 212° F for 4-6 minutes