Jin Xuan Oolong

A delicate floral and slightly toasty flavor with buttery notes. Creamy mouthfeel, warm and relaxing.

 

Jin Xuan literally translates to Golden Day Lily. This cultivar of tea was developed in 1980; grown and produced in Taiwan, it is also known as #12 or Milk Oolong (Nai Xiang). This is the true milk oolong – it does not have added milk, cream, or flavoring.

(Yields approx. 12-14 servings per 2 oz.)

 

Ingredients: Taiwanese oolong tea

Oolong

Steeping Instructions

1 rounded tsp. / 8 oz. water at 195° F for 3 1/2 minutes