This black tea steeps to a warm red-orange color giving the tea its name, “Hu Hong” (Bright Red).  The dry leaf is floral-sweet; the steeped leaf has notes of cinnamon chocolate and the aroma is similar to graham crackers – starchy, spicy, baked.  Upon cooling, it has notes of cacao nibs, molasses, add fruitiness.  With a smooth and silky mouthfeel this is definitely a daily drinker. (Yield: approx. 28 servings per 2 oz.)

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​Ingredients: black tea

Black

Steeping Instructions

1 rounded tsp. / 8 oz. water at 205° F for 4 minutes