Pi Lo Chun Supreme

The tender leaves of this authentic Pi Lo Chun are plucked when they still possess their downy tips. Grown in the Jiangsu Province, China, this tea has a sweet buttery aroma and smooth light nuttiness. (Yields approximately 28-30 cups per 2 ounce.)


Steeping Instructions

1 rounded tsp. / 8 oz. water at 175° F for 1-3 minutes