The raspberry rhythm throughout this tea is accompanied by a blend of black teas and the swing of vanilla with a warm rose background.  Improvise with a little sweetener or cream to bring out the nuances of flavor.  Add ice for a jazzy summer refresher.  (Yields approx. 20 - 22 servings per 2 oz.)

Ingredients: Chinese and Ceylon black teas, freeze-dried raspberry, vanilla pieces, flavor, rosehips

Blend

Steeping Instructions

1 rounded tsp. / 8 oz. water at 212° F for 2-4 minutes