This tea is from the Xishuangbanna region in southwest Yunnan province, China. It is aromatic, and the liquor is slightly sweet with a juniper/evergreen note. This is a great tea to drink immediately and should age marvelously. Good for multiple steepings. (Yield: approx. 100 sessions per 357 gram cake when using a 140ml gaiwan.)
Ingredients: Yunnan China puerh tea
2006 Long Run 816 Sheng Puerh - Beeng Cha
Steeping: 3 grams in small (140ml) gaiwan at 200° F: after initial rinse, steep 25 seconds; then, reduce water temperature to 195°F and add 5 seconds for each additional steeping.
(Additional steeping instructions will be provided with purchase.)