Explore this complex sheng puer harvested from 20 to 30-year-old bushes. The first few infusions offer a floral, fruity, and sweet aroma with a punchy astringent (almost peppery) flavor, highlighted with a fruitiness. The fifth or sixth infusion evolves into a vegetal-floral aroma while the flavor continues to be lighter-floral. The after-cup fragrance is a floral honey sweetness. Be careful to not over steep! 10-15 seconds each infusion. (100g cake)
2017 Tofu Village Rooster Sheng Cake
Gongfu cha infusion method recommended. Be careful to not over steep! 10-15 seconds each infusion.