Explore this complex sheng puer harvested from 20 to 30-year-old bushes. The first few infusions offer a floral, fruity, and sweet aroma with a punchy astringent (almost peppery) flavor, highlighted with a fruitiness. The fifth or sixth infusion evolves into a vegetal-floral aroma while the flavor continues to be lighter-floral. The after-cup fragrance is a floral honey sweetness. Be careful to not over steep! 10-15 seconds each infusion.  (100g cake)

 

Ingredients: Tea

2017 Tofu Village Rooster Sheng Cake

SKU: PUR013
$11.00 Regular Price
$7.70Sale Price
  • Steeping Instructions

    Gongfu cha infusion method recommended.  Be careful to not over steep! 10-15 seconds each infusion.