The tiny pellet shape gives Gunpowder green its name. The infusion has a sweet aroma with a warm, comforting flavor. This smooth, medium bodied tea can be drunk as-is or mixed with peppermint or spearmint leaves for a Moroccan tea experience. (see Quick "Morrocan" Tea recipe) (Yield: approx. 16 servings per 2 oz.)
Ingredients: green tea
Gunpowder Green Special Grade
1 rounded tsp. / 8 oz. water at 175° F for 1-3 minutes
½ tsp. peppermint herbal tea
1 ½ tsp. Gunpowder Green tea
2 cups of water
Brew at 175° F for 2-3 minutes.