Enjoy this unique flavor grown and hand-rolled by small scale tea farmers in the mountains of Kenya. The tea is made from a purple leaf variety of the Camellia sinensis (tea) bush. It has a light, slightly sweet flavor with notes of juniper and a tingly mouthfeel. As a bonus, it is also loaded with anti-oxidants.  (Yield: approx. 24 - 26 servings per 2 oz.)


Ingredients: green tea

Kenya Purple Leaf Tea

  • Steeping Instructions

    1 rounded tsp. / 8 oz. water at 170° F for 3 minutes