This world-renowned tea has an unyieldingly bold and curiously smoky flavor.  Our tea specialist has used this tea to bring a smoky flavor to grilled chicken and beef.  See Lapsang Souchong Marinade recipe. (Yield: approx. 20 servings per 2 oz.)

 

Ingredients: black tea

Smoky Lapsang Souchong

SKU: BLK006
$5.00Price
Size
  • 1 rounded tsp. / 8 oz. water at 212° F for 2-4 minutes

  • Ingredients

    • 2 rounded tsp Smoky Lapsang Souchong
    • 8 oz water
    • 2 tsp olive oil
    • ¼ cup white wine
    • ½ cup water
    • 2 lbs. cubed Meat or Tofu
    • 1 tsp poultry seasoning
    • 1 tsp marjoram
    • 4 bay leaves
    • 2 sprigs fresh rosemary
    • ½ large red onion - sliced
    • 4 garlic cloves - sliced
    • skewers

     

    Directions

    1. Steep one 8 oz cup of Smoky Lapsang Souchong tea to double strength (2 rounded tsp or tea leaves, water, 4 minutes).  Let cool to room temperature.
    2. Place oil, wine, and ½ cup water in shallow baking dish
    3. Add meat or tofu
    4. Add seasonings (poultry seasoning, marjoram, bay leaves, rosemary).  Toss meat with ingredients.
    5. Cover with onions and garlic cloves.
    6. Pour tea over ingredients. 
    7. Cover and refrigerate. Let marinade 4-6 hours. (adjust time for less or more smokiness)
    8. After marinating, place meat/tofu on skewers and discard remaining marinade.
    9. Grill meat/tofu.
    10. Enjoy!