Fujian black tea cured in a king orange. The infusion has a bright sweet taste, tangerine flavor and a smooth mouth feel. When brewed multiple times, each brewing accents a different aspect of this complex tea – from sweet and smooth to earthy. (Yield: approximately three servings per orange.)
Ingredients: Fujian black tea, king orange
Zheng Shan Xiao Zhong (per orange)
brew in a gaiwan: 1/3 of ball in 6-8 oz. water at 212° F for 35 seconds
Brew the same leaves multiple times!